George Kassimatis
ΤΣΙΤΣΙΡΙ KOMBUCHA | 19th round
I've been doing a healthy plant-based diet and yoga for several years and I've seen it grow market need for bottled health drinks and more specifically fermented beverages with the kombucha fungus. They combine three things they taste good, they are cool and they are healthy. They are good for our body due to the active probiotics, enzymes and antioxidants produced by the fermentation of the tea and are available in various fruit flavors.
I came to VentureGarden to present my endeavor to people with an open mind and professional experience, to connect with other professionals with a personal vision, to listen and share. I came to show my effort, make new contacts and get to know new channels and tools that I believe will help me grow and advance my venture.
I am very pleased with the composition of the material and the presentation of the individual projects through VentureGarden and I am very happy that I immediately entered a mentoring program that will last 2-3 months and maybe more. I was also given the opportunity to have my project taken over by a small group of five new students who will study and work on it to present for their Master Degree of Marketing thesis. I am very grateful for this partnership and the synergies created for all involved.